Organic tobacco may   seem like a some what incong-ruous concept because of the enviro- nmental and health impact of cigarettes. Nonetheless, tobacco crops that are raised organically are beco-ming more common and are starting to build a loyal customer base.

Organically grown means without any man-made insecticides, fertilizers, herbicides or fungicides, organic tobacco is a growing is moderately challenging. Organic tobacco prices nearly twice than conve-ntional tobacco. The grower faces hard time to grow Organic because costs more and yields a slightly less marketable product.

In order for any crop to be considered organic there are certain rules and regulations that must be adhered to. Consumers expect that an organic product will be minimally processed while also avoiding contact with harmful pesticides, herbicides and other toxins. Organic farmers also strive for sustainable agriculture so that their crops have as little environmental impact as possible.

The lure of smoking organic tobacco, people who prefer organic products, is the lack of pesticides used on the tobacco crop and smoking taste is different. Instead of using chemically based pesticide and herbicides, natural remedies are used to keep the plants healthy and free from pests.

Companies like us are using organic tobacco which is minimizing the smoking risk and reducing inhalation of extra nicotine and smoke is friendlier to the environment.

 
 
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