Tobacco comes from certain areas of Southern & Western India and the Tendu leaves come from deep forests in Central India.

Tobacco is an agricultural product processed from the fresh leaves of plants in the genus Nicotiana. It can be consumed, used as an organic pesticide, and in the form of nicotine tartrate it is used in some medicines. In consumption it may be in the form of smoking, chewing, snuffing, dipping tobacco.
There are many species of tobacco, which are all encompassed by the plant genus Nicotiana. The word nicotiana (as well as nicotine) was named in honor of Jean Nicot, French ambassador to Portugal, who in 1559 sent it as a medicine to the court of Catherine de Medic.

     Cultivation
Tobacco is cultivated similar to other agricultural products. Seeds were at first quickly scattered onto the soil. After the plants have reached relative maturity, they are transplanted into the fields.
 
     Harvesting
Tobacco is cultivated annually, and can be harvested in several ways. In the oldest method, the entire plant is harvested at once by cutting off the stalk at the ground with a sickle. In the nineteenth century, bright tobacco began to be harvested by pulling individual leaves off the stalk as they ripened. The leaves ripen from the ground upwards, so a field of tobacco may go through several so-called “pullings,”more commonly known as topping (topping always refers to the removal

of the tobacco flower before the leaves are systematically removed and, eventually, entirely harvested.

     Curing
After harvest, tobacco is stored to allow for curing, which allow for the slow oxidation and degradation of carotenoids. This allows for the agricultural product to take on properties that are usually attributed to the “smoothness” of the smoke. Following this, tobacco is packed into its various forms of consumption which include smoking, chewing, sniffing, and so on.
 
 
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